Sunday, April 4, 2010

Sunday Morning Shrimp and Sausage Omelet

I was trying to think of a great hangover breakfast for the weekend and after spending 20 minutes staring in my fridge I knew what I wanted to make. SHRIMP OMELETS!!! I did a little research first to make sure it wasn't a completely weird combination that no one would dare to eat but after some online validation I decided to give it a shot. I am not a fan of measuring cups so I guesstimated the measurements. Hope you enjoy!

Shrimp and Sausage Omelets

  • 6 pieces frozen raw shrimp
  • 3 breakfast sausage links
  • 1/2 cup roasted red peppers
  • 1 cup fresh raw spinach
  • 5 cloves of garlic
  • olive oil
  • Parmesan cheese
  • 4 egg whites
  • 2 whole eggs
  • 3 tablespoons of 1% milk
  • 2 leafs of basil

  1. Thaw shrimp and peel off shells.
  2. Meanwhile heat up cooking oil in a pan
  3. Slice up garlic and cook on low until soft
  4. Chop shrimp, sausage, and spinach.
  5. Cook shrimp,sausage, and red peppers with garlic until nearly done
  6. Remove garlic, shrimp, and sausage with a slotted spoon
  7. Combine eggs, milk, basil, and spinach
  8. Pour egg mixture into pan and cook on low
  9. Add shrimp and sausage mixture back to pan
  10. Sprinkle with Parmesan cheese
  11. Fold omelet over and serve


  1. Why didn't you do this more when we shared a kitchen?! This looks awesome!

  2. Wow, what a great idea. I can't wait to wake up tommorow and give it a try. Hummy Hummy Hummy!