Saturday, April 3, 2010

What a Pear!

I make it a point to try and bring a dish to any party if possible. In a crunch I have found that this dish is both simple to make and a crowd pleaser. I have been considering adding additional fruits but I have not quite figured out the combination yet.

Crispy Prosciutto and Pear Cups

  • 3 oz prosciutto thinly sliced
  • 1 ripe Bartlett pear finely diced
  • 1 t fresh lemon juice

  1. Preheat oven to 375. Cut prosciutto into 24 two inch squares. Place one square overlapping any tears in each cup of a mini cupcake tin. Bake until fat turns golden about 15 min. using a fork immediately transfer to a paper towel to drain. cool completely. In a small bowl, combine pear and juice place 1/2 t in each cup just before serving.

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