What a Pear!

I make it a point to try and bring a dish to any party if possible. In a crunch I have found that this dish is both simple to make and a crowd pleaser. I have been considering adding additional fruits but I have not quite figured out the combination yet.

Crispy Prosciutto and Pear Cups

Ingredients

3 oz prosciutto thinly sliced
1 ripe Bartlett pear finely diced
1 t fresh lemon juice

Directions

Preheat oven to 375. Cut prosciutto into 24 two inch squares. Place one square overlapping any tears in each cup of a mini cupcake tin. Bake until fat turns golden about 15 min. using a fork immediately transfer to a paper towel to drain. cool completely. In a small bowl, combine pear and juice place 1/2 t in each cup just before serving.