I'm beginning to recognize a theme...BACON!

The other night I had invited some friends over for a party and didn't realize that I had gotten an RSVP from everyone until about two hours before the party.  After I got finished slamming some glasses of wine and freaking out I pulled a few appetizers together with items I found in my fridge.  They were a hit!

Shrimp and Bacon Egg Rolls

Ingredients 

I bag frozen raw shrimp
1/2 lb of bacon
2 cups grated mozzarella
3 cups fresh raw spinach
1 package egg roll wrappers
cooking oil (corn or vegetable)

Directions 

Thaw shrimp and peel off shells.
Meanwhile fully cook the bacon in a pan
reserve the grease
chop bacon, shrimp, and spinach.
Combine with cheese
place a small amount of the mixture on an egg roll wrapper
roll up the wrapper and seal with a small amount of water
add cooking oil to bacon grease and heat up pan
cook each egg roll on medium heat for approximately 6 minutes