After the delicious French onion soup I had at Pracna over in NE Minneapolis today I decided to take a crack at it myself. Although I did not have any ramekins handy to place the soup under the broiler what I did have turned out great.
Ingredients
- 1/2 Cup Unsalted Butter
- 1 red onion
- 1 yellow onion
- 1 can beef broth
- 1 can chicken broth
- olive oil
- Parmesan cheese
- marsala wine
Directions
- heat up pan and add butter
- slice onions and add to melted butter mixture (do not brown the onions)
- once the onions are translucent add the evoo and marsala wine
- add the beef and chicken broth
- cover and simmer for 30 minutes
- top oven safe bowls with cheese
- broil for 3 minutes or until browned
Posts
This is a great. Blog! I'm no cook so I'd like to pick up some tips :)
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