Friday, April 2, 2010


I'm going to go ahead and say that you can NEVER go wrong with bacon. This dish turned out a little spicier than I would like so next time I will use either less jalapeƱos or a more mild pepper. This dish was pretty simple but full of flavor!

Bacon Wrapped Stuffed Chicken

  • 4 chicken breasts
  • 4 slices of bacon
  • 1 jalapeno
  • 1.5 C fat free mozzarella cheese
  • chopped cilantro
  • 1 shallot
  • 3 cloves of garlic
  • Old Bay Seasoning (or any other seasonings you have on hand that you like)
  • Garlic Powder
  • 1/2 C BBQ sauce
  • 1/2 C Chicken Stock

  1. Heat oven to 375 degrees.
  2. Prepare a large baking dish.
  3. Chop shallot, garlic cloves. Add cheese and seasonings.
  4. Slice Jalapeno into thin round slices.
  5. Pound chicken breasts between two pieces of cling wrap until they are thin.
  6. Place shallot, garlic, cheese and seasonings mixture onto flatted chicken breast.
  7. Roll up chicken breast and wrap chicken breast in bacon. Repeat until each of the chicken breasts has been rolled up and wrapped.
  8. Sprinkle top of chicken with Jalapeno slices.
  9. Whisk together BBQ sauce and chicken stock.
  10. Poor mixture over chicken.
  11. Cover baking dish with tin foil.
  12. Place in oven.

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