Sunday Morning Shrimp and Sausage Omelet

I was trying to think of a great hangover breakfast for the weekend and after spending 20 minutes staring in my fridge I knew what I wanted to make. SHRIMP OMELETS!!! I did a little research first to make sure it wasn't a completely weird combination that no one would dare to eat but after some online validation I decided to give it a shot. I am not a fan of measuring cups so I guesstimated the measurements. Hope you enjoy!

Shrimp and Sausage Omelets

Ingredients

6 pieces frozen raw shrimp
3 breakfast sausage links
1/2 cup roasted red peppers
1 cup fresh raw spinach
5 cloves of garlic
olive oil
Parmesan cheese
4 egg whites
2 whole eggs
3 tablespoons of 1% milk
2 leafs of basil

Directions

Thaw shrimp and peel off shells.
Meanwhile heat up cooking oil in a pan
Slice up garlic and cook on low until soft
Chop shrimp, sausage, and spinach.
Cook shrimp,sausage, and red peppers with garlic until nearly done
Remove garlic, shrimp, and sausage with a slotted spoon
Combine eggs, milk, basil, and spinach
Pour egg mixture into pan and cook on low
Add shrimp and sausage mixture back to pan
Sprinkle with Parmesan cheese
Fold omelet over and serve