I've recently started eating oatmeal every morning for breakfast so I had some laying around. I was having a craving for a sweet treat and had an idea! Why not use the oatmeal in the dessert...
Ingredients:
1 package quaker maple brown sugar instant oatmeal
1 scoop vanilla ice cream
Magic Shell chocolate coating
Directions:
Empty oatmeal into a bowl. Add 1/2 c water and microwave for 1 minute.
Remove oatmeal from microwave and scoop ice cream on top.
Add a healthy layer of chocolate
ENJOY!
Sunday, January 23, 2011
Sunday, January 2, 2011
Cooking Around the World
I was inspired by the movie Julie and Julia...unfortunately I don't think that I can commit to cooking my way through that entire cookbook!
So I decided to create my own challenge. Over the next year I am going to explore the food of different cultures and try to post at least 3 different receipes per week. I look forward to my journey around the world over the next year. Wish me luck!
Some of the cuisines I will be exploring include....
- African
- American
- Barbecue
- Brazilian
- Breakfast
- British
- Cafeteria
- Cajun
- Central American
- Chinese
- Cuban
- Ethiopian
- French
- German
- Hamburgers
- Homestyle Cooking
- Indian
- Irish
- Italian
- Jamaican
- Japanese
- Korean
- Mexican
- Middle Eastern
- Pizza
- Polynesian
- Russian
- Sandwiches
- Seafood
- Scandinavian
- Spanish
- Soul Food
- South American
- Steak
- Vegetarian
- Tex-Mex
- Thai
- Vietnamese
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