This is one of my favorite meals that I have tweaked to accomidate my food allergies. I am allergic to nuts and sesame so it is hard to find chinese food I can eat. Hope you enjoy the recipe! I love it!Ingredients
- 1 package of thinly sliced chicken breasts
- 1 1/2 cups of chicken broth
- 1 yellow onion
- 3 stalks of celery
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon of butter
- 2 teaspoons brown sugar
- Soy Sauce
- 2 cups uncooked rice
- 1 tablespoon Extra Virgin Olive Oil
- 2 cups water
- 2 cups chicken broth
- crunchy chow mein noodles
Directions
- Start by cooking the rice. You will want to give this time to cool after it has cooked.
- Combine 2 cups rice and 1 tablespoon of olive oil and saute in pot until rice starts to take on a light brown color. Then add the 2 cups of water and 2 cups of chicken broth. Bring to a boil, then turn heat to low and cover. Simmer on low for 20 minutes.
- Slice celery and onion into small bite size pieces.
- In your saute pan put 1 tablespoon of olive oil. Add chicken. Continue to cook chicken until cooked all the way through. Add butter,chicken broth, and brown sugar and bring to a simmer. Remove chicken and put on a plate. Add celery and onions to broth mixutre. continue to simmer until onions are soft. Slice up chicken breasts and place back in saute pan. Add Soy Sauce. Remove from heat.
- Combine fluffed rice and chicken and vegetables mixture. Add some chow mein noodles on top for a little extra crunch! Enjoy!
Artichokes...Need I say more?
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